Hello Bulma!

Page:0 pages

Publisher:Hodder

language:English

Publication date:29/04/2016

ISBN:9781471867279

WJEC EDUQAS GCSE Food Preparation and Nutrition

By (author) : Helen Buckland, Jacqui Keepin

English

Live text

SUMMAERY

Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. - Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

I want it !

MORE

Placeholder image
Edexcel Further Maths: Further
Ian Bettison, Katie Wood, Brian
Mathematics @ Oxford University Press
Placeholder image
Mandarin B for the IB Diploma S
Yan Burch
Chinese \ Mandarin @ Hodder
Placeholder image
Exam Practice Workbook for Math
Paul Fannon, Vesna Kadelburg, S
Mathematics @ Hodder
Placeholder image
Oxford IB Diploma Programme: Ex
Kosta Lekanides
English @ Oxford University Press
Placeholder image
OCR A Level Religious Studies:
Hugh Campbell
Religious Studies @ Hodder