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Page:0 pages

Publisher:Hodder

language:English

Publication date:26/04/2020

ISBN:9781510458161

Exploring Food and Nutrition for Key Stage 3

By (author) : Yvonne Mackey, Bev Saunder

English

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SUMMAERY

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.

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