Hello Bulma!

Page:0 pages

Publisher:Hodder

language:English

Publication date:28/06/2019

ISBN:9781510461505

Practical Cookery 14th Edition

By (author) : David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe

English

Live text

SUMMAERY

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking.

I want it !

MORE

Placeholder image
Connecting History: Higher The
Michèle Sine Duck
History @ Hodder
Placeholder image
Intervention Tasks for KS Writi
Georghia Ellinas
English @ Hodder
Placeholder image
Cambridge IGCSE Mathematics Cor
Ric Pimentel, Terry Wall
Mathematics @ Hodder
Placeholder image
Oxford Children's Classics: Wor
Robert Louis Stevenson, Rudyard
English @ Oxford University Press
Placeholder image
Religion and Life Revision Guid
Victor W. Watton
Religious Studies @ Hodder