Page：0 pages
Publisher：Hodder
language：English
Publication date：27/05/2011
ISBN：9781444123692
AQA GCSE Design and Technology: Food Technology
By (author) : Meryl Simpson, Val Fehners, Barbara Monks
English
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SUMMARY
Inspire your students and develop their knowledge of good practice and theory, with a textbook that fully links creativity and practical skills to underpinning knowledge. Direct links between theory and its application, helping students to truly grasp underpinning knowledge and improve their written paper grades.
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